I had the absolute pleasure of meeting the owner of Capital Croissants. As passionately expressed in person and on their website; their mission is providing a brand committed to revolutionising the wholesale of the Viennoiseries market with high quality, ready to bake products. Delivering with zero additives while ensuring a pure and authentic experience in every bite! I can certainly say 'hand on heart' their produce is exceptionally and exceedingly delicious.

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French breakfast baked with a rich, buttery and beautifully flaky dough that will simply melt in one's mouth. I could smell the toasted butter and rich, sweet caramelised yeast as I entered their premises. I can still visualise the golden crusts as they crackle with a soft, melodic shatter at the first gentle bite, yielding deep, a delicate veil of honeyed layers that melt like morning mist upon the tongue.

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The magic of the crust with its shimmering glaze, a whisper of sugar catches the light, sticky and sweet. The centre pulls apart softly, tender as fresh morning bread. Of course, if one takes a bite from a mouth watering pain au chocolat, then you're definitely in for a real treat. The sweet echoes, faint notes of dark chocolate rest in the folds, and that first bite is like a molten bar coating the palate in pure silk, while balancing the rich, toasted pastry shell. 

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Thank you Francois for giving me a tour of your fabulous place where the magic really happens.

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